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Farm fresh eggs are an excellent food choice for Pregnant Women during pregnancy to assist meet the additional nutritional demands of mum and baby during this point of life. 

Can Pregnant Women Eat Farm fresh eggs? 

It is safe for pregnant women to eat eggs as long as the Farm fresh eggs are completely cooked or pasteurised. Doctors advises women to eat eggs as long as they need been cooked thoroughly to a minimum of 71°C. within the case of boiled, poached or fried eggs, this suggests until the white has set and therefore the yolk has began to thicken. 

This means that pregnant women can enjoy cooked eggs however, should remember to avoid raw eggs in foods like aioli, homemade mayonnaise, cake batter or mousse. Mayonnaise and aioli bought commercially are generally safe as they’re heat-treated to destroy any potentially harmful bacteria. Check the use-by dates of products before purchasing and eating. 

How Many Eggs Can a lady Eat During Pregnancy? 

During pregnancy, eggs are an excellent way to help meet daily nutritional requirements. Pregnant women can enjoy eggs daily as a part of a healthy, diet that also includes many vegetables, fruit, wholegrains and therefore the correct quantity of protein rich foods like eggs, meat, chicken, fish,nuts and seeds.  

The Benefits of Eating Farm fresh eggs During Pregnancy 

Given their dense nutritional value, eggs provide an excellent thanks to help meet a woman’s daily nutritional needs while pregnant.  

Eggs contain 11 different vitamins and minerals, omega-3s and antioxidants and are good source of protein, which is important for the healthy development of the baby. only one serve of eggs provides almost 100% of the extra protein requirements women need during pregnancy.  

They also contain high amounts of choline, a substance that, along side other key nutrients, plays a crucial role in brain and medulla spinalis development during pregnancy. 

In addition to taking vitamin Bc supplements, consuming choline during pregnancy may reduce the danger of ectoderm defects. 

Eggs contain a spread of vitamins including vitamin A , which assists with the healthy development of eyes, skin and a healthy system . They also contain other important nutrients for pregnancy, like iodine, folate, and iron.  

How to Enjoy Farm fresh eggs During Pregnancy 

To obtain all of the nutritional benefits of eggs during pregnancy while maintaining food safety, follow these tips: 

  • Check the simplest before dates on packaged eggs before eating. 
  • Avoid eggs with cracked or dirty shells.  
  • Store your eggs within the fridge, inside the carton that you simply bought them.  
  • Do not store your eggs during a bowl alongside other foods; keep them separate. 
  • Eat hard-boiled eggs within three days of boiling. 

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