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Eggs are a part of our diet for years, yet we’re still learning just how beneficial they will be to human health. Loaded with nutrients – a number of them hard to get by from other food sources – eggs are often said to be the first super food as a result of their many health benefits.

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ARE EGGS GOOD FOR YOU?

Without a doubt, there are a large number of advantages to eating eggs a day . Not only do eggs provide top quality protein, they also contain 11 vitamins and minerals, omega-3 fatty acids and antioxidants. And this suggests they will make a valuable contribution to daily nutrient requirements.

Most of the protein in an egg will be found within the egg white, while the yolk contains healthy fats, vitamins, minerals and antioxidants.

Below, we’ve listed a number of the proven health benefits of eating eggs.

  1. EGGS ARE NUTRIENT RICH

Let’s start with the very fact that eggs are high in a range of vitamins and minerals. only one boiled egg contains:

40% of your daily vitamin D requirements

25% of your daily folate requirements

12% of your daily riboflavin (Vitamin B2) requirements

20% of your daily selenium requirements

Eggs also contain vitamins A, E, B5, B12, also as iron, iodine and phosphorus.

Learn more about the nutritional benefits of eggs today.

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  1. EGGS ARE HIGH IN QUALITY PROTEIN

Proteins are the building blocks of life and one egg contains about 6.3 grams of high-quality protein. the most functions of proteins within the body are to build, strengthen and repair or replace things, like tissue.

Eggs provide us with very high-quality protein that contains all nine essential amino acids within the right amounts needed by the body for optimum growth and maintenance. another foods contain proportionately more protein than eggs but it’s the standard of the protein in eggs that actually stands out.

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  1. EGGS RAISE LEVELS OF “GOOD” CHOLESTEROL

Eggs help increase levels of HDL (HDL), or “good” cholesterol as it’s commonly known. Higher levels of HDL can help reduce the danger of heart condition .

It’s LDL (LDL), or “bad” cholesterol, which will put heart health in danger . Meals high in saturated fats and trans-fats like deep-fried takeaway foods will increase levels of LDL cholesterol . to seek out out more about eggs and cholesterol click here.

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  1. EGGS ARE an honest SOURCE OF OMEGA-3S

Omega-3 is brief for omega-3 polyunsaturated fatty acids.

They’re a family of “essential fats” that play a crucial role within the way our cell membranes work. Oily fish is one among the simplest known sources and eggs contain similar sorts of omega-3s as those found in fish.

This makes eggs particularly useful for people that avoid or can’t eat fish. Omega-3 fats are good for several things, from heart and brain health to protecting our eyes.

  1. EGGS ARE FILLING AND HELP WITH WEIGHT LOSS

Nutrient dense and an excellent source of top quality protein, eggs are one among the healthiest foods you’ll eat for weight management.

Studies have found that eating eggs can cause you to feel full for extended by:

  • Increasing levels of a hormone that helps you are feeling satisfied after eating
  • Delaying the speed at which food leaves the stomach

Eating eggs also can help reduce variations in glucose and insulin levels which may have benefits for weight management.

Eggs are packed filled with high-quality protein which makes them ideal as a part of many various dietary patterns which will assist people to manage their weight.

The high satiety levels of eggs results in greater feelings of satisfaction, less hunger and a lower desire to eat later within the day, meaning you’ll be less inclined to succeed in for that mid-afternoon snack.

  1. EGGS ARE AMONG the simplest DIETARY SOURCES OF CHOLINE

Though many of us haven’t heard of choline, this nutrient plays a crucial role in our health.

Choline is important for normal cell functioning and is especially important during pregnancy to support healthy brain development within the baby. to seek out out more about eggs and pregnancy click here.

Eggs are one among the simplest dietary sources of choline. For consumer-friendly information about choline in eggs click here.

  1. EGGS CONTAIN ANTIOXIDANTS THAT ARE BENEFICIAL FOR THE EYES

Eggs can also help counteract degenerative vision as you age.

Eggs are rich within the antioxidants lutein and zeaxanthin, both of which are believed to play a protective role in reducing the danger of certain eye diseases, including cataracts and degeneration . Studies show these antioxidants are better absorbed by the body from eggs than from plant sources.

Vitamin A and omega-3 fatty acids in eggs can also protect eyes from retina damage.

  1. EGGS HELP BOOST NUTRIENT INTAKE FOR HEALTHY AGING

It’s important for older Australians to pay increased attention to what they eat to make sure they obtain the proper amount of nutrients in food.

Increased nutrient requirements and waning appetites can increase the danger of deficiencies in fibre, calcium, vitamins A, E, C, B6, B12, folate, iron, magnesium and zinc. Older people that primarily stay indoors also are at a better risk of vitamin D deficiency from a scarcity of sun exposure.

Containing 11 different vitamins and minerals, eggs are a simple way to increase nutrient intakes. They’re also one among the few foods containing vitamin D and are economical, easy to prepare and easy to eat.

ARE EGGS GOOD FOR PEOPLE WITH DIABETES?

Diabetes Australia recommends people with diabetes follow the Australian Dietary Guidelines, which suggests enjoying up to seven eggs per week as a part of a healthy, diet .

There has been much debate on the subject of whether it’s healthy for people with diabetes to eat eggs. this is often because people with diabetes, on the average , have higher levels of ‘bad’ (LDL) cholesterol and better levels of triglycerides than people without diabetes.

New research has shown that folks with pre-diabetes or type 2 diabetes can eat up to 12 eggs every week as a part of a healthy diet and this doesn’t increase cardiovascular risk factors.

Increasingly, research indicates that the inclusion of eggs daily could also be beneficial for those with type 2 diabetes, particularly if they replace less healthy foods, like refined grains, and boost levels of quality protein within the diet. Eggs also are a low-carbohydrate food with a really low glycemic index score.

Of course, it’s important to recollect that overall dietary patterns, physical activity, and genetics affect the event of type 2 diabetes quite any single food.

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