The hen’s diet. Regular eggs come from hens on basic grain feed. Nutri+ eggs come from hens raised on a fortified vegetarian feed, so each egg carries significantly more immunity-supporting nutrients: 2.5x more vitamin A, 3.4x more vitamin E, and 3x more selenium, while tasting exactly like a fresh, high-quality egg.
Nutri+ is our everyday premium egg with vitamin E, A, and selenium. Vitamin D3 Eggs add vitamin D3 for bones and teeth. D.O.S.E is the ultra-premium range, adding Omega DHA 3.6.9 and vitamin D3 on top. Pick Nutri+ for daily family nutrition at an everyday price.
As per our lab-tested nutrition analysis, Nutri+ eggs deliver 1086.5 IU of vitamin A (2.5x more than other eggs), 10.6 mg of vitamin E (7x more), and 147 mcg of selenium (3x more). Values may vary naturally; see the published Nutri+ Eggs Nutrition Report for tested details.
Yes. Nutri+ eggs are a child-friendly source of protein for growth, with vitamin A for eyes and skin and immunity boosters for daily protection. One well-cooked egg a day fits easily into breakfast or a tiffin. Introduce eggs to infants as per your paediatrician’s advice.
Two eggs a day can be consumed comfortably by most people as part of a balanced diet. Children typically do well with one egg daily; adults and fitness enthusiasts may eat two or more depending on protein needs. If you have a specific medical condition, check with your doctor first.
If kept at room temperature, Nutri+ eggs are best consumed within 21 days of the packed date printed on the carton. Refrigerating the eggs extends this shelf life a little longer. Our shelf-life testing is done throughout to ensure freshness and safety.
Nutri+ Eggs are available on leading quick commerce platforms such as Blinkit, Zepto, Swiggy Instamart, and BigBasket, primarily across major Indian cities, including Hyderabad, Bengaluru, Chennai, Mumbai, Pune, and Delhi-NCR. Availability varies by location; search “Nutri+ eggs” or “Abhi Eggs” in your app.
No. Nutri+ eggs taste just as good as fresh, high-quality eggs, with many customers noticing richer, creamier yolks and no bad odour. The enrichment happens through the hens’ vegetarian feed, so there is no change in taste, look, or how they cook.
Yes. Our hens are raised without antibiotics, and testing is done throughout the process, from farm to table, to ensure every egg is safe and consistent.